Saturday, March 10, 2007
Ingredients
Sauce

* 1 1/2c chili sauce
* 1 c grape jelly
* 1-3 tsp Dijon mustard

Meatballs

* 1 lb ground beef
* 1 egg, lightly beaten
* 3 tbsp bread crumbs
* ½ tsp salt

Mix together the sauce ingredients in a pot or slow cooker. Prepare the meatballs as you like – Betty Crocker has some tips on making good meatballs. Cook them before putting them in the sauce. The original recipe suggests a 400 degree Fahrenheit oven for 15-20 minutes. Drain off the grease before adding to the sauce. Add to sauce.