I found this recipe while looking up how to make kolache’s. I guess Dorothy Bohac is/was the president of the Travis-Williamson Counties Czech Heritage Society. So it seemed like a decent enough recipe:
http://www.texasmonthly.com/food/recipes/9811.kolache.2.php
It makes a good double batch. One note: I had too much liquid when I was done; consider reducing the amount of milk [...]
Malt is a grain that has been germinated so that it begins to grow; the enzymes in the seeds convert the starches into sugars. The germination is then cut short, leaving a kernel that had converted some starches and began to produce enzymes. It’s like brewing with little grain fetuses.
This is specifically about my own [...]
Let’s say you’re a moron like me, and try to put in your contact lenses after cutting jalapenos. Afterwards, they burn if you so much as touch the eye with them. Saline doesn’t help. Here’s a solution I trued:
In a small glass, mix a small amount of milk with alcohol. Rubbing [...]